Eva ekeblad biography
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Share on FacebookShare on WhatsAppShare on TelegramShare on X (Twitter)Eva Ekeblad, född dem la Gardie 10 juli 1724 inom Stockholm, död 15 femte månaden i året 1786 inom Lidköping, plats en svensk grevinna samt vetenskapsman. denna blev 1748 den inledande kvinna vilket blev invald i svenska Vetenskapsakademien. denna är möjligen […]
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Eva Ekeblad, born dem la Gardie 10 July 1724 in Stockholm, died 15 May 1786 in Lidköping, was a Swedish countess and scientist.
In 1748, she became the first woman to be elected to the Swedish Academy of Sciences. She fryst vatten perhaps best known in Sweden for being the first to describe how to man brandy from potatoes and could be called Sweden's first kvinna chemist.
The potato was first planted in Sweden in the 1650s in the Uppsala Botanical Garden bygd Olof Rudbeck, but its great popularity came only in the 19th century when the knowledge of the potato's use in the preparation of spirits became known among the c
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Countess Eva Ekeblad née Eva De La Gardie (10/07/1724 – 15/05/1786) was born into the Swedish aristocracy, and was a salon hostess, scientist and agronomist. She was married to politician Count Claesson Ekeblad at the age of 16 and they had 7 children in all.
She became known as an agronomist – “An expert in the science of soil management and crop production”, according to the OED.
Her achievements are all the more impressive in that she could have had a life of leisure but her husband travelled away often on business and she took on the responsibility of managing the family’s estates. She also started working as an agronomist in the castle’s kitchens and in 1746 began experimenting with the humble potato, with far-fetching results – at one stroke she improved Swedish eating habits and reduced famine frequency.
Potatoes had been introduced into Sweden in 1658, but were cultivated mainly in the greenhouses of the aristocracy; otherwise being used as an
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Eva Ekeblad
Swedish agriculturalist.
Eva Ekeblad | |
|---|---|
Eva Ekeblad | |
| Born | 10 July 1724 Stockholm, Sweden |
| Died | 15 May 1786(1786-05-15) (aged 61) Skaraborg County, Sweden |
| Citizenship | Swedish |
| Known for | Making flour and alcohol from potatoes (1746) |
| Spouse | Claes Claesson Ekeblad (m. 1740; died 1771) |
| Children | 7, including Hedda Piper |
| Awards | Membership in the Royal Swedish Academy of Sciences (1748) |
| Scientific career | |
| Fields | Agronomy |
First woman in the Royal Swedish Academy of Sciences: full member 1748–51, honorary member 1751–86 | |
Eva Ekeblad (néeDe la Gardie; 10 July 1724 – 15 May 1786) was a Swedish agriculturist and salon hostess. She discovered a method to make alcohol and flour from potatoes, significantly reducing Sweden's incidence of famine. She became the first female member of the Royal Swedish Academy of Sciences.